Written by Dayne De La Zuchi Published on August 30, 2024
The gut is more than just a digestive organ—it’s a complex ecosystem that plays a crucial role in overall health. For those dealing with Irritable Bowel Syndrome (IBS) or Inflammatory Bowel Disease (IBD), the balance in the gut can be disrupted, leading to painful and distressing symptoms. Nutrition is a key component of managing these conditions, and understanding which protocols are most effective can help in the journey toward healing.
Before diving into nutrition protocols, it’s important to understand the difference between IBS and IBD:
The Low-FODMAP diet is one of the most researched diets for managing IBS. It involves reducing the intake of specific carbohydrates that are poorly absorbed in the small intestine, leading to symptoms like bloating, gas, and diarrhoea.
The SCD is designed to restore gut health by eliminating complex carbohydrates and focusing on easily digestible foods.
Chronic inflammation is a hallmark of IBD, making anti-inflammatory diets particularly beneficial for those conditions.
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The elemental diet is an advanced approach, often used for severe cases of IBS and IBD when other diets have failed. It’s a liquid diet that provides nutrients in their most easily digestible form.
As you transition to any new nutrition protocol, it’s common to experience some temporary symptoms. These might include:
One of the most important aspects of using nutrition to manage IBS or IBD is personalisation. No single diet works for everyone, and it may take time and experimentation to find what works best for you. Working with a healthcare provider, such as a dietitian specialising in gut health, can help tailor a plan to your specific needs.
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Breakfast:
Low-FODMAP Smoothie:
Ingredients:
-1/2 cup firm tofu, 1/2 cup almond milk (unsweetened), 1/2 cup blueberries, 1/2 cup spinach, 1 tablespoon chia seeds, and a dash of cinnamon.
This smoothie is low in FODMAPs, rich in protein, and contains anti-inflammatory ingredients like chia seeds and spinach.
Mid-Morning Snack:
-Handful of Pumpkin Seeds and a Banana (if tolerated)
Why: Pumpkin seeds are a great source of zinc and magnesium, while a banana (if tolerated) provides easy-to-digest carbohydrates and potassium.
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